Best Fresh Apples

A great eating apple, not suitable for baking.

Skin: yellow with bright red streaks

Flesh: pale cream Texture: crisp

Taste: sweet and juicy

Great for eating and baking.

Skin: golden yellow

Flesh: green-white

Texture: juicy

Taste: sweet, flavoursome, juicy

Delicious, but takes longer than average to cook.

Skin: dark red with scarlet streaks

Flesh: yellowish

Texture: firm, crisp, juicy

Taste: very sweet

Excellent as a snack and in salads. Keeps shape when cooked.

Skin: greenish gold with reddish-orange streaks

Flesh: pale

Texture: crisp

Taste: sweet and slightly tangy

Delicious snack & salad apple.

Skin: Whitish yellow with red streaks

Flesh: White

Texture: Crispy, crunchy & juicy

Taste: Very sweet & fragrant

Snacking, salad and baking apple.

Skin: Pretty pink

Flesh: Whitish

Texture: Crisp and fizzy

Taste: Tangy & sweet

Multi-purpose apple.

Skin: Striking red on yellow background

Flesh: Whitish

Texture: Juicy

Taste: Sweet and tart