With its sweet yet savoury umami flavour and tasting notes ofmolasses, balsamic, tamarind, caramel, and potential healthbenefits, the black garlic is growing steadily popularity in theworld.

Feature:

Ready to eat, easy peelFunky, soft and chewy, none of the after-smellNo Additives, no Preservatives, just Black GarlicTwice the Antioxidants of White Garlic–higher polyphenol contentsContain the S-allylcysteine (SAC) which is support healthy bloodpressure and blood sugar

Uses: Black Garlic pairs well in egg dishes, veggies, pizza,soups, stews, or as the a versatile ingredient, used indressings, dips, sauces, spread. You can also eat the blackgarlic as a supplement or snack.