Lamb meat is one of the most commonly consumed red meat. The iron content of such meat is a lot higher than that of fish or chicken. Lamb meat can be an excellent component for a healthy diet owing to its high content of proteins along with vitamins and minerals. The protein content of lamb is about 25-26%. Lamb meat is an excellent source of high-quality protein which is very helpful in providing all of the nine essential amino acids that are required by the body for growth and maintenance. Lamb is a very beneficial source of vitamin for recovering athletes, post-surgery patients as well as bodybuilders. This is because; lamb meat provides the highest quality of nutrition when the muscles need to be repaired or built up. Moreover, lamb meat also contains a high quantity of fat. The amount of fat that is found in the meat depends majorly on how much the meat has been trimmed. The fat content of lamb meat is usually around 17-21%. Lamb meat also has a good content of vitamins and minerals. It contains Vitamin B12 which is very essential in the formation of blood and facilitates brain function. Deficiency of such vitamins may lead to anemia as well as neurological damage. It also is a great source of Selenium, which has some very important roles to play for the body. The content of zinc in lamb meat is also pretty high. This enhances the secretion of hormones like insulin and testosterone. Moreover, it also contains some other important nutrients like Niacin, which prevents the risk of heart diseases, phosphorous, and some sodium. Our services are always directed towards providing our customers with the highest quality of products always. Hence, we always ensure that the lamb meat that we provide to our clients has the highest nutritional value and are very high in quality.