Keo Mango has a particularly delicious taste. It is famous for pleasantly tart and slightly sweet taste. This variety is crunchy and crisp.
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Scientific Name |
Mangifera indica |
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HS Code |
08045020 |
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Origin |
Dong Thap, Vietnam |
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Seasonal Availability |
October – December |
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February – April |
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Transportation |
By airway or by seaway in 20’RF or 40’RF |
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Storage |
Temperature: 5 – 10°C |
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Markets |
The USA, Russia, Japan, Europe,… |
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Applications |
Cocktail, jelly, smoothie, cake, mousse, ice cream |
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Used directly |
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Taste |
Pleasantly tart, slightly sweet |
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Texture |
Crunchy and crisp |
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Color |
Green |
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Yellow smooth flesh |
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Visual Appearance |
Large oval shape |
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Dark-green skin sometimes with a yellow blush over a small portion of the mango |
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Weight |
250 – 300 g/ fruit |
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Size |
8 – 10 cm |
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Ripeness |
Skin stays green even when ripe |
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Pesticide and Heavy Metal |
Meet standards for export |
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Packaging |
In carton of 10kg or at buyer’s request |
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Shelf Life |
Produces should be used within 7 days from the date of purchasing |
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Grade |
A |
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Certifications |
VietGAP, GlobalGAP |
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Technology |
VHT |
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Brix |
15 – 19° |
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Salmonella |
In accordance with government regulations |
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E.coli |
In accordance with government regulations |
In addition to Cat Hoa Loc Mango and Cat Chu Mango, Keo Mango has a particularly delicious taste. Keo mango is a variety of mango that was originally imported from Ta Keo of Cambodia and is now grown in some border provinces.
The name Keo mango also comes from its native Cambodia, formerly known as the Mien mango. Keo mango is rich in vitamins A, C and D. With a characteristic sweet and sour taste, Keo mango is loved by many consumers. Keo mango has some availability from October to December and from February to April.
HEALTH BENEFITS
Mango fruit, the king of fruits, is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies.
The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.
