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products
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Fresh
Normal White Pure White Garlic for Exporting (6.0cm)
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Size
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4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm,
6.5cm and up
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Varieties
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Pure white
garlic(Super white garlic) & Normal white garlic(red
garlic/purple garlic)
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Edibleness
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Reducing
bacteria, keeping human in good condition and increasing
immunity.
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Supplying period |
All year
round
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1.Fresh
season: from June to the last ten-day of August.
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2.Cold
storage season : from September to next May
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Exporting
standard and quality
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No root,
clean, no black mould ,not broken,No splits on the skin, no
internal germination growth, no insects orfungous
stuff.
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Feature
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with thick
bright skin, whole and strong texture, plump shaped
bulbs.
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Weight/Conveyance |
1.26-32
tons/40’'reefer container. (package: mesh bag)
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2. 25.5
tons/40'’reefer container. (Inner packing,3pcs/net bag,
outer packing:10/kg carton)
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3. 27
tons/40'’reefer container. (Inner packing: in bulk, outer
packing:10kg /carton)
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4. 14
tons/20'’reefer container. (Mesh Bag Packing)
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5. 11
tons/20'’reefer container. (Carton Packing)
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Transporting
and storing temperature
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-3 ℃ - 0
℃
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Shelf
life
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up to 9
months under proper conditions
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Supply
capacity yearly
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50,000
MTS
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Other
products
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Garlic grains, garlic
powder, garlic slices, ginger, potato, onion, carrot,
apple, pear, chestnut etc
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