1)Size: 3.0cm-4.5cm,4.5cm-6.5cm, 5.0cm-5.5cm, 5.5cm-6.0cm,6.0cm-6.5cm, 6.5cm and up.

2)STORAGE: -3-0℃ cold store.

3)Supplying period: All the year round

a)Fresh garlic: early June to September every year.

b)Cold Storing Fresh garlic:September to the next May.

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

5) The shelf life is long and it can be stored for up to 9 months under proper conditions

6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity