Fermented Flower Mushroom Enzyme

Flower mushroom is mushroom found in the rich coniferous forest located 1000m above the sea level.

The mushroom is rare, and mainly grows on pine trees, larches, firs and so on.(It contains 43.6g of β-glucan per 100g, highest amount of content among any known food source)

Fermented flower mushroom enzyme?

The main substance of flower mushroom, β-glucan , can be most effectively absorbed into the body through fermentation.

Fermentation of flower mushroom is very difficult due to its unique characteristics.

It is a finished product produced by fermenting (flower mushroom+brown rice powder+organic milk+food probiotics)