Wild caught in the Bering Sea, Bristol Bay or Pugent Sound, these crabs live up to the name ‘King’! An average King Crab weighs 6-10 pounds, but they can grow up to 20 pounds with a 6-foot span! You’ll love the tender & juicy meat! Large white meat chunks that taste rich and slightly sweet pull from the shells. In fact, some compare the meat to lobster. Our crew sustainably catch these huge crabs and then quickly cook, and flash freeze them to ensure freshness & taste. Cooking the crab legs ensures a fresh product once thawed and reheated. The king of seafood. Whether boiled and steamed on its own, or as part of a salad, pasta or dip, there’s nothing quite like the sweet and succulent taste of wild caught King Crab.

Known for it's impressive size, unparalleled flavor, and premium quality, Alaska red king crab is harvested in a well managed, sustainable fishery that takes place in the Bering Sea each fall. Crab connoisseurs can tell you that Alaska's cold waters produce notably sweet red king crab legs, which are prized in markets around the world. Alaska Red King Crab legs & claws are known for their jumbo size and eye-catching festive red shells, which are full of succulent chunks of mildly-sweet crab meat. Be sure to try your Alaska Red King Crab legs & claws with decadent White Truffle Butter. It will have you coming back for more! 12/14 Size - 6-8 Legs/5 Lbs case 6/9 Size - 3-5 Legs/5 Lbs case or Client preferences may also apply