Frozen meat grinder is a common equipment in meat processing, which can grind and cut the frozen meat directly without thawing, and process various kinds of particles to meet different process requirements by replacing the blade plate. Used in conjunction with the frozen meat slicer, it can effectively reduce production costs, slow down the heating of raw meat in the processing process, and extend the shelf life of the product.

The raw meat in the feeding hopper is pushed to the pre-cutting knife by the screw, the blade plate and the knife are relatively operated by rotating and squeezing, the raw meat is cut into granular shapes and the uniformity of the meat filling is ensured through the different combinations of bladeplates, the required meat fillings with different granules can be achieved. The cutting process takes a short time and has low temperature rise, which is conducive to keeping meat fresh and prolonging the shelf life; models above 250 can be directly ground frozen meat.

Suitable for all kinds of frozen meat, fresh meat, chicken skeleton, duck skeleton, pig skin, chicken skin, fish, etc. It is widely used in various sausages, ham sausages, luncheon meat, meatballs, salty flavors, pet food and other meat products industries.