Storage: Keep Frozen -18℃ or below

Cook method: do not thaw. put the oil and raise its temperature upto 170℃, then put the product and fry about 4 minutes until the surface becomes golden. do not shake hardly, otherwise the product may broken.

Caution: Ice crystals on the product may cause splattering.

Main Ingredient: Shrimp meat，flour, surimi, salt, starch, bread crumbs, plant oil. water, phosphate and pulp powder