Calamansi is harvested from clean and safe raw materials, and then transported to the factory for hygienic treatment. The product is packed into bags and vacuumed, put into the Freezing chamber to produce Frozen calamansi that retain its fresh flavor and color.

• Shelf life: 18 months

• Packaging: 1kg/bag, 5kg/bag, 10kg/bag or according to customers’ requirements

• Storage conditions: stored at -18℃

• Usage: can be defrosted, used to prepare dishes of your choice