As cold storage room manufacturer for more than 18 years, we have more experience to do whole cold room solution.

Features of frozen cold storage room for fish and meat

1, Superior quality; With advanced equipment and innovation technology, we have complete production management, quality control, and after-sale service system.

2, Excellent cooling efficiency; Our many years of cold room refrigeration experience will help us design a economic refrigeration system to your product, no more and no less.

3, Factory price; Our own factory to assure you reasonable price.

4, Perfect details; World famous brand refrigeration accessories, guarantee long use cycle.

Classification Temperature: 0 °C ~ + 22°C: Communication Station, Mushroom Plant, Medicines Storage, Processing Room, Packing Room -5 °C ~ + 5 °C: Pre-Cooling, Keep Fresh, -10 °C ~ -20 °C: Freezer Storage -25 °C ~ -30 °C: Low Temperature Storage, Quick-Freeze -35 °C ~ -40 °C: Blast Freezer, Quick-Freeze

Main Applications: Hotels, hospitals, blood banks, poultry slaughter and processing, aquaculture and processing, mushroom cultivation, agricultural product processing, dairy production, pharmaceutical processing and logistics, beverage production and processing, beer production and cooling, large-scale logistics storage, chemical product cooling, leather manufacturing, injection molding, machine cooling, steel cooling, ommunication equipment, ship manufacturing and more.