Our IQF Lychee is carefully selected, graded immediately after harvesting, and then processed and manufactured using modern technology to provide high-quality products at a competitive price to domestic and international customers.
Scientific Name | Litchi Chinensis |
HS Code | 08119000 |
Origin | Thanh Ha (Hai Duong Province), Vietnam |
Luc Ngan (Bac Giang Province), Vietnam | |
Seasonal Availability | June, July |
Transportation and Storage | Transport in carton boxes, at minus 18 degree Celsius or below |
Markets | China (biggest market), Australia, Canada, Laos, the UK, Bahrain, Turkey, the Republic of Korea and Japan. |
Applications | Cocktails, sweet soups |
Color | Natural white |
Size | Diameter: min 30mm |
Weight | Approximately 30g/ fruit |
Packaging | Bulk: carton box |
Retail: Bag-in-box 500g, 1kg, 2kg, 5kg | |
At customer’s request | |
Storage Conditions | Deep-frozen, at minus 18°C or below |
Grade | Class Extra Class I Class II |
Certifications | Global GAP, VietGAP |
Technology | IQF (Individual Quickly Freezer) |
Brix | 15° |
Salmonella | In accordance with government regulations |
E.coli | In accordance with government regulations |
IQF lychee uses the IQF Refrigeration System, also known as the super-speed freezing system of bulk products to freeze. The IQF symbol stands for Individual Quickly Freezer. This system uses slow-moving conveyor belts. During the movement, the product to be frozen will be exposed to cold air at a lower temperature. This system helps to minimize water loss of lychee fruit, helping the product retain its original shape, meeting industrial hygiene standards.
IQF Dragon fruit is exported to China, the USA, Korea… and used for cocktails and sweet soups.
HEALTH BENEFITS
IQF lychees still retain the nutritional value of fresh lychees. Lychee contains nutrients such as iron, potassium, copper, manganese, … that help support the production and circulation of blood. Not only that, litchi contains flavonoids and antioxidants that help prevent cancer as well as degenerative diseases.
