Passion fruit is not only loved for its taste but also rich in nutrients. It is often used by people as an attractive and delicious beverage. Therefore, the freezing process of IQF passion fruit in cold storage helps the product to freeze evenly on the surface and almost keep the product quality.

Passion fruit is a tropical fruit. In Vietnam, passion fruit is mainly grown with purple skin, yellow flesh surrounding small black seeds, which is loved not only for its attractive aroma but also for its health benefits.

To have a quality passion fruit product, the preservation process is very important and necessary. Freezing is a commonly used method, this method lowers the temperature of food to freezing temperature in a short time, then puts it in cold storage for preservation. Helps passion fruit prolong the time to ensure the best quality, almost keeping the nutritional composition. This method has many outstanding advantages, helping the fruit to be evenly frozen, easy to separate after freezing, ensuring food hygiene and safety standards, without preservatives.

APPLICATIONS

Raw materials of food production, making cake and beverage.

Refreshing juices and to clear heat