•Enjoy the most luxurious part of the gently melting bluefin tuna that you've only tasted at tuna restaurants at home.

•It is individually sliced for you to eat right away.

It is the red flesh part of the Bigeye tuna, the most common Tuna species. It is mainly the body and back of tuna. The soft texture and light taste stand out. You can easily enjoy it with a small packing.

Try it easily using the defrosting method according to your preference.

the defrosting/storage method

Refrigerate defrosting: Before eating, adjust defrosting time according to your preference.

1. Fully defrosted (30 minutes to 1 hour)

2. Slightly frozen (around 30 minutes)

Salt thawing: Soak tuna in salt water with a ratio of 1 to 9 of refined salt for about 1 minute and drain, wrap tuna flesh with thawing paper or kitchen towel, and ripen it in the refrigerator for 20 to 30 minutes to enjoy it more deliciously.