Product：Zymopan FAA 5000
Enzyme: Fungal a-amylase
| Appearance: | Light Yellow to Brown Powder |
| Origin: | Aspergillus oryzae |
| Application: | Bread improver, Dietary Supplements, Animal Feed |
| Total Aerobic Plate Count: | 50,000 CFU/g max |
| Coliforms: | 30 CFU/g max |
| Escherichia Coli | Negative in 10 g |
| Salmonella | Negative in 25 g |
| Antibiotic activity | None Detected |
Efficacies:
• Better browning (“gold”) crust color
• Increases baking volume
• Reduces the fermentation process time
• Improves crumb texture
• Ensures freshness that extends the shelf-life
• Uniquely preserves softness and resiliency
Description:
An amylolytic enzyme preparation for cereal food use as dough/bread improver or the treatment of flours or dietary supplement, containing alpha-amylase derived from a selected strain of a fungus.
Usage rate:
The recommended dose rate is usually 2-15 ppm on flour weight, but it could be optimized in the different material (flour) or production process (within a different temperature, pH and processing time).
Application range:
Active at proofing temperatures and at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C.
Packing:
25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
