oligosaccharide CAS no: 585-88-6

Because of its special properties, galacto oligosaccharide powder has been widely used in dairy products, beverages, bakeries, health products, and so on.

Sweetness of gos powder is 30%-40% of sucrose, and the sweetness is soft and pure

Good moisture retention and can not only provide soft sweetness but also prolong shelf life when added to baking products.

Regulate intestinal flora, increase beneficial bacteria, reduce harmful bacteria

Increase high-density lipoprotein cholesterol; promote mineral absorption

lactose→ Enzymatic conversion→Decoloration and filtration→Ion Exchange→Concentration→Chromatographic separation→Decoloration →Ion Exchange→Concentration→Heating and Keep Temperature→Precision filtration→Spray Drying→Packing→Metal Detection→Inspection→Warehousing→Storage→Transportation

1. Galactooligosaccharides powder should be stored in dry and cool conditions, keep away from material with odor or of volatilization, protect from water and wet.