Garlic Extract Allicin Powder

Product Introduction:

1. Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors.

2. Garlic may help to remove heavy metals such as lead and mercury from the body.

3. Raw Garlic is a potent natural antibiotic that works differently than modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics.

4. Garlic has anti-fungal and anti-viral properties.

5. Garlic dramatically reduces yeast infections due to Candida species.

6. Garlic has anti-oxidant properties and is a source of selenium.

7. Eating garlic gives the consumer an enhanced sense of well being - it makes you feel good just eating it.

Applications:

Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

Applied in pharmaceutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.