- Ijebu Garri is one of the varieties ofGarri [coarse grained cassava granules] readily available in westAfrica and it is produced mainly by the Yoruba people ofIjebu Origin in Nigeria, West Africa.

It has a pleasantly sour taste that is great to eat as is whenwater at room temperature is added to it. At times, you couldgive your taste buds a treat with the following combination:

Ijebu garri plus chilled water plus friedpeanuts/groundnuts.Ijebu garri plus chilled water plus sugarcubes/granulated plus milk.