Did you know?

The natural conditions of the Highlands have a major influence on the quality of the aroma and taste of Gayo coffee produced. The characteristic aroma and taste of Gayo coffee will bring us to touch a unique sensory experience in the form of floral sensations such as black tea or spices such as ginger, clove to lemongrass as well as other sensations according to each individual who enjoys it.

Product Details

Type : Gayo Coffee

Various : Arabica/Robusta

Maturity : Unroasted

Cultivation : Organic

Grade : Grade 1 (best quality)

Altitude : 1250-1500 masl

Temperature : 15-20 degrees

Origin : Indonesia