EDIBLE GELATIN :
Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, candy, pastries, cold drink and catering and other food industries.
COMPANY PROFILE:
we are a gelatin maufacturer in china and focus on industry gelatin over 23 years .our factory established in 1996.
we are a family business 2 branches ,Alashankou Lanpu Gelatin Factory&Shanghai Lanpu International Trade Co.,Ltd .
Our factory is located in Alashankou ,Xinjiang province ,China.we are the first edible gelatin manufacturer in Xinjiang province ,China .
we also have a office and warehouse located in shanghai ,china.
PRODUCTION OVERFLOW:
SPECIFICATION:
PARAMETERS | UNITS | STANDARD | TEST RESULT | ||
Physical items | |||||
Jelly Strength | 6.67% 10 ℃ | Bloom g | 180 +/- 5 | 183 | |
Viscosity | 6.67% 60 ℃ | mPas | 2.2-4.2 | 4.0 | |
PH Value | --- | 4.7--7.0 | 6.8 | ||
Moisture Content | % | ≤14.0 | 12.9 | ||
Ashes Content | % | ≤2.0 | 1.1 | ||
Transparency | mm | ≥100 | 450 | ||
Insoluble Particles | % | ≤0.20 | <0.01 | ||
Particle Size | mesh | 4--40 | 8 | ||
Colour | --- | Yellow or light yellow | yellow | ||
Chemical Items | |||||
Sulfur dioxide(SO2) | mg/kg | ≤30 | 9.0 | ||
Peroxides (as H2O2) | mg/kg | ≤10 | 1.0 | ||
Arsenic (As) | mg/kg | ≤1.0 | 0.05 | ||
Chromium | mg/kg | ≤10.0 | 1.8 | ||
Microbial Items | |||||
Total Bacteria Count | in 1 g | ≤1000 | <10 | ||
Coliform | cfu/gm | ≤3 | <3 | ||
E.Coli | in 1kg | NEGATIVE | Absence | ||
Salmonella | in 25kg | NEGATIVE | Absence |
FAQ
Q:What's the Minimum Order Quantity?
A:1000 kg
Q: How to Get Sample?
A: Sample within 200g could be sent for free once buyer’s FedEx account is advised for freight collect or courier cost is paid.
The courier cost could be deducted when bulk order is placed.
Q: What is Lead Time?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.