Red Ginseng can be used to replenish qi and fluid, replenish vital energy, improve intelligence and brain, regulate human immunity, and assist in the treatment of diabetes, cancer and rheumatism. Red Ginseng is mainly boiled with brown sugar from Jilin, dried in the air, sliced and applied to clinical practice.

Red Ginseng is warm in nature and bitter in taste. Its main effects are to replenish qi, stimulate fluid, and replenish vital energy. In addition, it also has some effects on intelligence and brain. In clinical practice, we mainly use red ginseng to treat some diseases with deficiency of vital energy.

For example, after the initial recovery of a serious disease or after surgery, patients become tired and weak, or suffer from spleen deficiency and poor appetite. For example, they often have no appetite, or have diarrhea after eating. Red ginseng has a good effect of tonifying qi and spleen.

Second, red ginseng can play a very good role in regulating human immunity, increasing human resistance, and can assist in the treatment of diabetes, cancer, rheumatism, etc. Red ginseng can play a very good auxiliary therapeutic effect.