SPECIFICATIONS:

Long grain Class 1 and Class 2: 45.0%Min

Short grain not exceeding: 20.0%Max

Whole kernels : 80.0%Min

Total Brokens: 7.0%Max

Moisture: 14%Max

Red kernels : 1.0%Max

Yellow kernels: 0.5%Max

Black kernels: 0.15%Max

Partly black kernels: 2.0%Max

Damaged kernels : 1.0%Max

Glutinous rice : 1.5%Max

Paddy / 1 kg. of rice : 3 grain Max

Milling Degree: Extra Well Milled