REFINED PALM OIL

Specific gravity @ 25°C USP 0.911-0.918

Iodine value USP 50 - 55

Free fatty acids (as Oleic) USP 0.1% max

Moisture AOCS Ca 2c-25 0.1% max

Color Gardner AOCS Td la-64 3 max

Appearance White to pale yellow solid to semisolid lard-like fat

Flavor and Odr Bland, odorless

TYPICAL FATTY ACID COMPOSITION (%)

C12 & lower 2.5 max

C14:0 0.5 - 5.9 C18:1 34 - 44

C16:0 32 - 47 C18:2 7 - 12

C18:0 2 – 8