Green Banana flour was a high starch & a gluten free flour. Uniquely most of its starch was a Resistant Starch (type-2)

Green banana flour also rich in minerals like potassium, magnesium, phosphorous and manganese including some retention of its rich antioxidants. 100% Natural free of preservatives, flavouring or any chemicals.

Green Banana flour contain high multi-fibre, micronutrients with low in calories & fats unlike most of others gluten-free products which lower in fibres, micronutrients and higher in fat and calories.

With a subtle, earthy flavour, green banana flour works well in both sweet and savoury products. It can be used alone to replace wheat flour or mix/blend with. Its also applicable for wide uses in others food industries including paste, condiments also feed meals & gum making industries.