Cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint. Black cardamom has a smoky note and a cooling menthol one as well as cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly a stringent. One of the important spices in traditional Indian cooking, cardamom is found in everything from spice blends for stews to masala chai. Though typically used in Middle Eastern and Asian cooking, cardamom has found a home in many varieties of Scandinavian sweet rolls and breads. Cardamom, which is collected and packed from own farms in India has a strong, unique flavor and aroma which is intense and unique.
No preservatives, No Additives, No Added Color, Natural Aroma and Taste
Cardamom, also popularly known as Eliche in India, considered as the queen of spices being the most flavored and most used spice in the kitchen. It's a common ingredient in Indian cuisine
1. SPECIFICATION(S)
- Shape: long oval
- Shell: strong, tough & no white spots
- Length: 2-5cm
- Round diameter: 1.5-2.5cm
- Moisture: 13.5% max
- Admixture: 1% max
- Color: brown or dark brown
- Seeds are agreeable aromatic & pungent
- Well dried & no fungus
Specifications: Cardamom
Commodity: Green Cardamom
Variety: AGB
Color: Deep Green, Fast Green
Size: Whole 6-7, 7-8, 8-9 mm or higher
Foreign Matters: Up to 2% Basis.
Immature Cardamom: Up to 3% by count Max.
Thrips: 3 by count Max.
Shelf Life: 24 Months
Drying: Sun Dried
Sizes Available:-
Medium Green - 5.5mm to 7mmGreen Bold – 6mm to 7mmJumbo Bold – 6.5 mm to 8mmSuper Bold – 7.5 mm to 8mm
HEALTH BENIFITS:-
NUTRIENTS | VITAMINS | MINERALS |
DIETRY FIBER112% | VITAMIN C 35% | MANGANESE 1400% |
CARBOHYDRATES 23% | THIAMIN 13% | IRON 78% |
PROTEIN 22% | VITAMIN B6 11% | MAGNESIUM 57% |
CALORIES 16% | RIBOFLAVIN 11% | ZINC 50% |
