Diameter 3 - 5cm

Length 18 cm up

Grade Class A (4/5/6 or 7/8/9)

Weight of each hand 1.5 – 2 KG

Processing Growing in central highland

Characteristic Natural Grown crop, No pesticide residue

Nutrition VITAMIN, PROTEIN, CRUDE FIBER AND MANY OTHER MICRO-NUTRITION

* Class A Big hands 4-5-6

- Calibration: minimum of 39 maximum of 47

- Weight per hand: minimum of 1.9kg/hand maximum of 4.5kg/hand

- Minimum fingers per hand: 12

- Fruit Length: minimum of 7.5 inches

* Class A Small hands 7-8-9

- Calibration: minimum of 36 maximum of 42

Minimum fingers per hand: 12

- Fruit Length: minimum of 6.5 inches

* Cluster A- source from Bighands 4-5-6

* Finger removal

-Inner whorl - 1 max

-Outer whorl - 2 max; not adjacent to each other

* Packing materials:

-The PE Foam is used between all the layers of bananas and bottom of the box as matting.

-Plastic bag inside the box is vacuumized.

* The boxes must be stored in the reefer container van or cold storage not more than 10 hours.