Green onion Kimchi

Spicy and piquant from green onion - another perfect appetizing dish.

Taebaek Highland Kimchi

Made in Taebaek, the Clean City

Taebaek Highland Kimchi

Made in Taeback, the first town from the sky - the altitude of 700m and pristine natural environment, multiple certificates including HACCP all make Taebaek Highland Kimchi ready to bring you pleasure.

Made with hard-texture Chosun radish - best pairing for soups like seolleongtang.

A regional dish of Kangwon province; made with local fresh ingredients, serves as a perfect appetizing dish.

Spicy and piquant from green onion - another perfect appetizing dish.

Made with firm, crunchy and well-seasoned altari radish - now enjoy your favorite radish kimchi with more style.

Taebaek Highland Kimchi’s superior natural environment, multiple certificates including HACCP, Korean traditional food, Kangwon province certified produce, and Taebaek’ s best brands all point to one thing: our dedication to serve the customers with kimchi that is not only delicious but also safe.

7 Reasons Why Taebaek Highland Kimchi Is More Delicious

1. Taebaek’s pristine natural environment

2. The subtle sweetness of cabbage boosted by the well-dried, high-quality Korean salt

3. Multiple washing and drying processes before seasoning

4. Continued researches from HACCP-certified safety and hygiene facilities

5. Good texture and sweetness from high-quality cabbage

6. Low-sodium seasoning process

7. Subtle taste from all-natural seasoning

How Taebaek Highland Kimchi Is Made

01 Selecting quality cabbage

02 Salting

03 Washing

04 Drying

05 Seasoning

06 Package

Company Overview

We strive for perfection; our entire production process is man-controlled for quality improvement, and all our efforts are dedicated to constant research, facility improvements and product development.

Our goal is one: to bring our customers happiness and pleasure. We will continue our dedication to quality inspection and control for this aim.