GreenteaextractsexhibitstrongerantioxidantprotectionforhumanbodythanvitaminCandvitaminE.Scavengingeffectoflipidfree-radicals(oneantioxidantproperty)ofpolyphenolsingreenteaextractscanbeclearlyobservedinexperiments.TheabilityofGTPingreenteaextractstoeliminatelipid-derivedfreeradicalsisnoticeablystronger(almost50times)thanthatofginkgobilobaextracts.Furtherinvestigationsindicatethattheboostinglevelofsuperoxidedismutase(SOD)andglutathionedismutase(GSHPx)mayaccountfortheinhibitoryeffectofGTCagainstlipidoxidation(rancidification).Itshouldbementionedthatfromtheantioxidantperspective,greenteaextractsare,generallyspeaking,moreeffectivethanblackteaextractsduetothebetterpreservationofcatechins.
Productname:GreenTeaextract
LatinName:CamelliasinensisO.Ktze.
Usepart:Leaf
Assay:Polyphenols50-98%(UV)
Appearance:Light-YellowOrLight-Greenfinepowder
Taste&Odor:Characteristic
Particlesize:100%pass80Mesh
Bulkdensity:0.5-0.9g/ml
Moisture:
