leading Manufacture & government recognized Exporters andDomestic of In India, Theimportant groundnut cultivating states are Gujarat, AndhraPradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh,Uttar Pradesh and Rajasthan.
BOLD PEANUT
Moisture: 7% –8%
Aflatoxin:Aflatoxin Negative, 5PPB (TCL Method)
Admixture:1%
Oil Content: 42%– 48%
In Indiansubcontinent, people savor the salted and roasted groundnuts as asnack. However, its major use in India is the extracted oil usedin cooking. In the US & Europe, peanuts are used in candies,cakes, cookies, chocolate and other sweets. They are also enjoyedroasted and salted. Peanut butter is one of the most popularpeanut-based foods worldwide.
Innovation onuse of peanuts in processed foods continues due to its excellentnutritional values & taste.
