Color: White to pale yellow
Status: powder
Odor: Odorless or slight beany smell
Viscosity: 5000 min
Loss on drying: ≤12.0%
Ash: ≤1.5%
Non-soluble in acid: ≤7.0%
Boric Acid test: Pass
Protein: ≤7.0%
Starch Test：Pass
