Cocoa butter is edible fat extracted by pressing cocoa liquor.

It is used as additional inggredients of chocolate & food ingredients

As a trusted cocoa butter supplier, We dedicated ourself to deliver high quality cocoa butter, either in small or large quantity to your country/region.

This cocoa butter specifications are as follow:

~Free Fatty Acids: Max 1,75

~Melting Point: 32.40 ° Celcius

~Saponification Value (mg KOH/g) : 186.30

~Unsaponification Matter: 0,51 %

~Iodine Value (g/100g): 35.38

~Peroxide Value (meq/kg): 3.51

~Moisture: 0,33%

~Refractive Index at 40 ° Celcius: 1.459

~Flavor: Normal

~Color: Yellowish

~Supply Capacity: 80 Metric Tons/Month

~Certificate: HACCP, Halal, ISO

~Delivery Time: 2 weeks – 4 weeks depends on purchase quantity

~Packaging: carton box nett 25 kg, or as customer’s request.