Frozen Whole Chicken Breast for human consumption.

- Quality: Grade A

-Average Weight: 35-55 grams/unit(Breast)

-Average Weight: 35-45 grams/unit(Chicken Feet)

- Average Length: 12cm-16cm ( See attached sample picture)

- Freezing Process: BQF (Block Quick Frozen)

- Shelf Life: 24 months

Appearance Requirement:

- Clean

- No Yellow Skin

- No Feathers

- No Bad Smell

- No Blood

- No Black Pad

- No Bruise

- No Chemical Burns

- Broken Bones Less than 3%

- Moisture Less than 3%

-Chicken feet pad retained and without damage

Frozen Requirement :

- Blast Frozen at -40o C

- Stocked at -18o C

Package Requirement:

- 20 kgs carton contain Four 5kgs block raped in polythene sheet or 2 x 10kg poly bag or as per client's request

- Total 20 MT / 28 MT of frozen chicken feet using 20'/40’ high-Q container stored at -18o C