"Chicken breast" refers to the meat that comes from the breast of a chicken. It is a popular and versatile type of poultry meat that is known for its lean protein content and relatively low fat content compared to other cuts of chicken, such as the thighs or drumsticks. Chicken breast can be cooked in various ways and is commonly used in a wide range of dishes, from grilled and baked chicken to stir-fries, salads, sandwiches, and more.

Here are a few cooking methods for chicken breast:

Grilling: Marinate the chicken breast with your choice of seasonings, then grill it until fully cooked, resulting in a flavorful and charred exterior.

Baking: Season the chicken breast, place it in the oven, and bake until it reaches a safe internal temperature, resulting in tender and juicy meat.

Pan-Searing: Sear the chicken breast in a hot skillet with some oil, creating a crispy outer layer while keeping the inside moist.

Poaching: Gently simmer the chicken breast in water or broth until it's cooked through, resulting in a very tender and moist texture.

Stir-Frying: Cut the chicken breast into small pieces and stir-fry with vegetables and sauces for quick and flavorful dishes.