We offer Fresh Halal slaughtered Chicken. Whole chicken and cuts.

Standard : Top Grade AA

Well cleaned & fresh,

No bruise,

No blood

No bad smell,

No feather,

No black flaw

No ammonia burns

No broken bones (less than1%)

Skin Off

All slaughtered according to HALAl Standards.

Storage : -18 to -20 ° C

Dry, moisture less than : 3%.

Shelf Life: 18-24 months after production date

Quality Certification: HACCP, HALAL, ISO, FDA, SGS.

Packaging : Standard packed N.W: 10 - 12kgs/carton, Bulk packed, 1 PP bag / carton, brown corrugated export carton, 25 - 26MT/40ft Container, or buyer's request.

Lead Time: 14-21 days.

Contact for quote.