Hand-made fermented tea of Artemisia Annua young leaves 0.5g x 30 teabags

It grows with holding sea wind and fog in the Gochang area of the west coast. It is made by 14 times handworks with carefully picked young leaves of Artemisia Annua cultivated by an organic farming method

It is the 'handmade fermented tea' and Yakcho anak's representative brand tea.

Tea bags made easy to ingest hand-made fermented tea of Artemisia Annua young leaves. To brew it for about 5 minute in about 350ml of water at a temperature of 90°C to 100°C

1. Explanation of Product

Hand-made fermented tea made by fermenting only Artemisia Annua young leaves.

2. Description & Characteristics

Good-quality fermented tea that was produced through 14 times handworks, using young leaves grown by organic methods.

3. Selling Point and Reference

It has no caffeine.

The more it is brewed, the deeper the taste is.

The more you drink this tea, the more you can feel your stomach become comfortable.

Effective for women's diseases, such as menstrual cramp and irregular menstruation.