Hankal Bean Paste with Spicy Green Peppers

Bean Paste with Spicy Green Pepper, which is made by mixing chopped onions, crushed garlic, and shiitake mushroom powder at a golden ratio based on traditional aged soybean paste and chopped cheongyang red peppers, can be used as a sauce or ssamjang (Korea's representative sauce). This is a convenient multipurpose seasoned soybean paste that can be used as a sauce when you have meat and cook soybean paste stew or thick soybean paste stew.

No synthetic preservatives, color additives, sweeteners, or flavoring agents

Well-being Food Without Four Additives

Expiration Date: Cold Storage – 4 months / Freezing Storage – 6 months.

"Mix with boiled rice served without any side dishes... You will finish a bowl of rice in the blink of an eye"

When you have side dishes, put a spoonful of this into boiled rice and mix. If you can't eat spicy food, add fried eggs, seaweed powder, or sesame oil.

"Chop up leftover vegetables and put them in bibimbap with this"

Lettuce, cabbage, wild aster salad, seasoned pigweed, short-fruit pimpinella, water dropwort... Anything is OK!

"Good for sauce when you have meat or sliced raw fish"

Grilled pork belly, boiled beef/pork slices, and vegetable wraps with pork... In particular, it is a perfect match with beef ^^

You could eat a lot because this removes the greasiness of meat... ^^

"Use as SSAMJANG when you eat vegetable wraps..."

This is a seasoned ssamjang. You don't need to prepare chili and garlic!

Put this on kelp or washed old kimchi as well as vegetable wraps, which makes a fantastic harmony.

"Cook soybean paste stew and thick soybean paste stew in just 5 minutes!"

Put mineral water or water used to wash rice and 200 cc of anchovy broth in an earthen pot. Stir in a spoonful of bean paste with spicy green peppers and general soybean paste and add various vegetables and sliced tofu. Boil it for more than 5 minutes. Done! Add thick chili powder or crushed garlic according to your preference. When you make thick soybean paste stew, put less broth and almost boil down.

"If you put this on gimbap, then it's a spicy chili gimbap."

When you make gimbap, add this as a filling...

When the gimbap you bought is bland, add one scoop of this to it.

"Good with porridge or scorched rice soup!"

When you are sick or have a poor appetite, eat porridge or scorched rice soup with this in them. It is a good substitute for soy-stewed beef! ^^

Also, when you boil ramen or soybean sprout soup, add a spoonful of this. It will upgrade the taste one step higher. You will be really satisfied. It is strongly recommended to those who like spicy food!