Product Specifications : Milling Wheat
Protein: MAI 12.5%. (On Dry Matter Basis NX 5,7)
Moisture: 14.5 Max
Test Weight: 78 kg/hl
Min Falling number: 250 Sec/Min
Wet Gluten (ISO): 25.0 Min as per ISQ W: 180 []
In Foreign Matter 2.0% Max
Bug Damage: 2.0% Max
