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Hard-boiled Soybean Sauce
Hard-boiled Soybean Sauce
FOB Price
Korea (North)
Main Products : soybean paste, fermented soybean, soybean, soy paste, paste
545, Sinhan-ri, Wachon-myeon, Gyeongsan-si,, Gyeongsangbuk-do
Hard-boiled Soybean Sauce Details
Place of Origin
Korea
Hard-boiled Soybean Sauce Introduce

The soy sauce has excellent taste and incense with addition of garlic, apples, leeks, ginger and others to soy sauces. This sauce is natural foods by using of fresh materials, 100% produced in Korea.

It makes enhance grade of various foods with deep taste and incense when you boil fishes, roots of lotus, anchovy.

Product Feature

Made by 100% Koran made soybean Use for Fish stew, Mushroom stew Did not add synthetic preservatives

Product Specification / Models

Regular product 420g * 15 420g * 15 in 1 carton

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