Brown Rice refers to rice that is unpolished where only the hull is removed. The health-promoting and protective bran and fiber are retained in brown rice.
Broken: 10%
maxMoisture: 14%
maxForeign matters: 0.1%
maxDamaged kernel: 1%
maxYellow kernel: 1.5%
maxRed & red steak kernel: 1.75%
maxGlutinous kernel: 0.5%
maxPaddy grain: 10 grains/kg
maxAverage length of grain: 6.2mm
Milling degree: RM, S
