Our company offers whole Healthy Rice from Vietnam for export. Prices from the supplier. We have 4 types of this product (Black; Red; Purple; Brown or Mix).

Black Rice has a black-colored bran layer due to its unique anthocyanin combination and this anthocyanin is the same anti-oxidant that gives eggplants and blueberries their deep purple color.

Red Rice contains a variety of anthocyanins that give its bran a red/maroon color. Anthocyanin is an anti-oxidant that protects our skin. Red rice has an earthly and beany flavor. Red rice is also very rich in essential nutrients, iron, vitamin, phosphorus, and fiber.

Beautifully hued and packed with nutrition, purple rice is an ancient heirloom rice with origins in Asia. Its grains are inky black color when raw. As it cooks, the grains turn a deep iridescent purple, Purple rice is usually has a higher iron content than brown rice.

Brown Rice refers to rice that is unpolished where only the hull is removed. The health-promoting and protective bran and fiber are retained in brown rice.