Commodity: Cashew Nut
Origin:Tanzania
| Grade Designation | Trade Name | Colour Characteristics | Count/454 gms size description | Max. Moisture%) | Broken Max% | NLSG NLG max% |
|---|---|---|---|---|---|---|
| W-180 | White Wholes | White/pale ivory/light ash. Characteristic shape | 170-180 | 5 | 5 | 5(NLSG & SW together) |
| W-210 | Do | Do | 200-210 | 5 | 5 | Do |
| W-240 | Do | Do | 220-240 | 5 | 5 | Do |
| W-320 | Do | Do | 300-320 | 5 | 5 | Do |
| W-450 | Do | Do | 400-450 | 5 | 5 | Do |
| W-500 | Do | Do | 450-500 | 5 | 5 | 5(SW) |
Remarks: Kernels are completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. | ||||||
| Grade Designation | Trade Name | Colour Characteristics | Count/454 gms size description | Max. Moisture%) | Broken Max% | NLSG NLG max% |
|---|---|---|---|---|---|---|
| SW | White Wholes | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma | N.A | 5 | 5 | 7.5 (SSW) |
| W-180 | Do | Do | 170-180 | 5 | 5 | 7.5 (NLSG & SSW together) |
| W-210 | Do | Do | 200-210 | 5 | 5 | Do |
| W-240 | Do | Do | 220-240 | 5 | 5 | Do |
| W-320 | Do | Do | 300-3200 | 5 | 5 | Do |
| W-450 | Do | Do | 400-450 | 5 | 5 | Do |
| W-500 | Do | Do | 450-500 | 5 | 5 | 7.5(SSW) |
Remarks: Kernels are completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. | ||||||
