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High Quality Dried Roasted Cocoa Beans . Natural Premium From Brazil
High Quality Dried Roasted Cocoa Beans . Natural Premium From Brazil
FOB Price 4300 - 4400 USD / Metric Ton
MOQ
1 Metric Ton
Port
Santos
Lead Time
20days negotiated shipping
France
Main Products : sunflower Oil, Soybean Oil, Refined Sugar, Soybean Meal
Rue do Marceneiro Santos, Sao Paolo
High Quality Dried Roasted Cocoa Beans . Natural Premium From Brazil Details
Place of Origin
Brazil
Supply Type
In-Stock Items
Condition
New
Color
darkishbrown
Processing
Fermented
Type
Criollo
High Quality Dried Roasted Cocoa Beans . Natural Premium From Brazil Introduce

Essential details Storage Type: Cool dry place Specification: Dried and Roasted Cocoa Beans Type: Cacao Shelf Life: 6 months Manufacturer: Ingredients: Cocoa beans Content: Dried and Roasted Cocoa Beans Address: Av Getulio Vargas, Centro, Ipiau-BA Instruction for use: N/A Variety: Criollo Processing Type: Roasted Maturity: Mature Size (cm): 2.5 Grade: Grade AA Weight (kg): 60 Place of Origin: Bahia, Brazil Brand Name: Jequitiba Model Number: FTAC Product Name: Cocoa Beans Processing: Dried and Roasted Color: Brown Moisture: 8% Taste: Bitter Storage: dry covered ventilated place, no sunlight, 12-20 oC Packing: 100g Retail Package or 60kg Bulk Bag Origin: Bahia, Brazil Feature: Roasted at 80 oC for 45 minutes Service: Private Label Supply Ability Supply Ability 10000 Ton/Tons per Year Packaging & delivery Packaging Details 324 bags of 60kg per FCL20' Port Salvador or Santos, Brasil 1 - 9 tons $4,400.00 10 - 39 tons $4,350.00 >= 40 tons $4,300.00 Quantity: tons Lead time: Quantity (tons) 1 - 1 2 - 10 11 - 40 > 40 Lead time (days) 7 20 30 To be negotiated Customization: Customized packaging(Min. order 40 tons) Shipping: Ocean freight Land freight Air freight Product Description High Quality Cocoa Beans Dried Roasted Cacao Beans Chocolate Beans Natural Premium Made in Brazil Product Dried and roasted cocoa beans HS Code / NCM 1801.00.00 Moisture 8% Shelf Life 6 months Storage Dry, covered, ventilated place, without incidence of sunlight at a temperature of 12 to 20°C. Retail Package The product is packaged in sealed plastic, in the weight to be defined by the customer. Bulk Package 60 kg bags Description The cocoa beans are obtained after a fermentation process, drying in a solar oven for 7 days, after which the beans are roasted in a rotating horizontal oven where they are subjected to a temperature of 80°c for 45 minutes as a method of pest elimination.

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