Cabbage As a popular vegetable in autumn - winter, cabbage not only has high nutritional value but also cures many diseases such as: Anti-neurasthenia, pain relief, prevention of cancer, heart disease. circuit. Working hard to eat cabbage at least once a week helps improve the health of the body, supports the treatment and prevention of diseases in adults and children.

The nutritional components in cabbage such as: Fiber, Vitamin C, Vitamin K, Vitamin B6, folate, manganese, thiamin, calcium, iron, magnesium, phosphorus and potassium. Good for health.