Magnesium deficiency afflicts a large percentage of the human population; American women in particular only consume 68% of the recommended amount of magnesium per day. This is a problem because magnesium is a key nutrient for ensuring that the brain operates at maximum capacity. This compound is able to influence memory and learning by enhancing synaptic plasticity.
The primary benefit of Magnesium L-Threonate is an improvement in memory. It is able to enhance synaptic density and plasticity as well as increase the overall number of neurotransmitter release sites within the brain.
This supplement is also able to improve spatial memory. In one rat study, working memory improved by 13% after 24 days of taking Magneisum L-Threonate. After 30 days of supplementation, aged rats were able to perform at the same level as their younger counterparts. magnesium l-threonate powder magnesium l-threonate powder magnesium l-threonate powder
This means that while this supplement is able to enhance cognitive function in both youthful and aged subjects, it improved more so for the elderly. In fact, aged rats saw an improvement rate of 19%, which is significant when compared to the 13% improvement in younger rats. Given that elderly populations are more likely to be afflicted with memory loss, this supplement carries powerful implications for aging individuals.
Product Name: | Magnesium L-Threonate | Manufacture Date: | Aug.11,2019 |
Batch Number: | 190811 | Analysis Date: | Aug.12,2019 |
Batch Quantity: | 200kg | Certificate Date: | Aug.13,2019 |
Cas No.: | 778571-57-6 | Molecular Formula: | C8H14MgO10.H2O |
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | Creamy white powder | Complies |
Odor&Tastes | Odorless, practically tasteless | Complies |
Solubility | Insoluble in Methanol and Ethanol, soluble in water freely. | Complies |
Identification | ||
a) Ammonium oxalate precipitation | A white precipitate appeared, precipitate insoluble in acetic acid, but soluble in hydrochloric acid | Complies |
b) Ferric chloride test | A Kelly color is produced | Complies |
c) IR | Infrared absorption spectrum of test and standard | Complies |
Loss on Drying | ≤1.5% | 0.87% |
pH | 6.0~8.0 | 7.9 |
Mg content per 100g | 7.5-8.2g | 7.8g |
Assay(On dry basis) | 98.0%~102.0%(Titration) | 99.7% |