Low molecular weight Food grade of hyaluronic acid

Hyaluronic acid is a glycosaminoglycan (polysaccharides that are an important component of connective tissue). HA is distributed widely throughout connective, neural, and epithelial tissue. It is of the chief components of the extra-cellular matrix (the tissue that provides structural support to cells). In short, HA supports many important areas of the body, including beauty and skin.

Effectiveness of oral Hyaluronic Acid supplementation has been somewhat controversial. There have been studies showing hyaluronic acid to be extremely effective with oral supplementation. Theories abound on if the Hyaluronic Acid is actually directly affecting the outcome, or if it is an indirect effect due to higher blood levels (proven due to the supplementation), serving as the raw material for the body to draw upon to increase extra-cellular hyaluronic levels.

The food grade sodium hyaluronate of Qufu Liyang is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is strictly managed according to ISO 9001 and GMP standards. The raw materials used in the fermentation, including glucose, peptone, yeast extract and other raw materials, are all non-animal sources. It is safe, natural, high purity and it is non-animal sources, non-GMO, non-BSE/TSE risk. It has been Kosher and Halal certified.

Contace person:Lucy

Skype:qufuliyang

WhatsApp:008615588798692