Kayseri province of Turkey is widely accepted to be the home of the best authentic Turkish pastrami. Our original pastrami is meticulously made from %100 entrecote beef and then dried and seasoned under strict hygienic conditions.

The packaged product contains 130gr of hand-sliced pastrami and is preserved in a modified atmosphere package (MAP technique).

Certifications: Halal certificate, iso 22000 and 9001, BRC standards certification.

Additives: No additives used.

Spices: Can be adjusted according to the customer's demands mostly consisting of Salt, cemen grass, red pepper, cumin, and garlic.

Shelf life: 6 months.

Brand: Molu Et.