Applications:

(2) It can react with amylose to delay and prevent the food aging.

(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.

(1) It can be directly mixed well with flour for use.

Recommended Adding Amount: 0.2~0.5 %

PackagingStorage & Transportation: