Wheat cropshave long had their unwavering place in the human diet. They are very widely used in food both in whole and in processed form. It is cereals that underlie all kinds of bakery products, pasta, cereals, cereals, oils and a large variety of other products. Certain types of cereals are used to feed farm animals. Cereals have received such widespread use due to their high nutritional and energy value and high content of vitamins and minerals. They all have a high content of fiber and starch, proteins, fats, vitamins (in particular vitamins of group B), and essential minerals. Product Specification Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%

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