High quality whey protein isolate (WPI), soluble. High nutritional value proves the fact that WPI is considered a really effective source of protein for professional sportsmen and physically active people. Whey protein isolate contains all the essential amino acids
Usage
Drinks rich in protein, sports nutrition, baked goods, processed meat, diet food and sweets.
Benefits
Improves the nutritional value of a product. Water binding qualities, a good stabilizer along with high solubility in a wide range of pH conditions.
Specification
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Fat (%) | ≤ 1.5 |
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Protein in dry matter(%) | ≥ 95 |
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Ash (%) | ≤ 1.5 |
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Moisture (%) | ≤ 6 |
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PH | ≥ 6, ≤ 7 |
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Lactose (%) | ≤ 2 |
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Scorched Particles | A, A/B |
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PackagingAllergens
Lactose, milk proteins, soy
15 kg net paper bag with polythene inner layer
